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What to choose: grill, barbecue, barbecue or cauldron
It is good to celebrate holidays in the fresh air, when parents, children, grandchildren get together. A treat, it’s good to cook for the joy of grandchildren right on the street.
Content
Modern equipment manufacturers, given the desire of people to move away from city noise and dirt into nature, have launched a variety of equipment that allows you to start a real feast in the fresh air. But before making a menu for the holiday, you must visit the store with equipment for cooking. Dishes for cooking fish, meat, sausages on an open fire can be very different, but the taste of the same product, baked in different devices, will be significantly different. Therefore, choosing equipment for cooking in the fresh air, focus primarily on your own addiction, on the tastes of family members.
BBQ
Barbecue (translated as a large basket of coal). Barbecue is used for cooking barbecue, i.e. meat strung on skewers and baked on charcoal. The simplest option of the barbecue is a rectangular-shaped box made of heat-resistant metal.
stationary barbecue
BBQ can be installed permanently, and for fire safety it’s not bad to arrange a special platform under it.
It can be mounted in a garden oven, which also decorates the site and gives a certain charm.
folding barbecue
Braziers can also be collapsible. Such products are usually light, thin-walled. You can take it with you to the river, lake, with any outing to nature.
But this type of barbecue has one significant drawback: since when cooking kebabs, coals are placed inside the box, the walls quickly burn out and the fryer becomes unusable.
By purchasing a tourist equipment in the Superhike online store at http://www.superpohod.ru, and it has a wonderful selection of tourist tents, folding furniture - make a sortie into nature, indulge in a barbecue, chat with children and friends.
Everything that you purchase in this store will be useful to you in the future.
disposable barbecue
Disposable barbecue grills are very popular in Europe.
This is a sealed aluminum foil tray weighing up to 500 grams. Coal, a thin metal grate and a wire stand are placed in this tray.
Using a one-time barbecue, you can cook light meals (such as sausages, chicken wings) for a small company of 3-4 people. After use, this device is disposed of with disposable tableware.
Grill
Grill is a more serious equipment.
It is a round roasting pan with a wire rack and a lid. Such a device is well suited for outdoor use. The grill is often made stationary.
Grill houses are very fashionable now. A small enclosed gazebo is built in which the grill is installed, air supply is made from below, and a smoke exhaust pipe from above.
It is very convenient to use in the cold autumn-winter period.
When cooking, the container is usually covered with a lid for the most uniform thermal effect on the product from above, from below and from the sides.
The grill housing, in the lower and upper parts, has an opening with dampers, which are used to regulate the flow of air. This is the whole chip, this differs from the grill grill.
B-B-Q
Barbecue - a device for cooking outdoors, is not much different from a garden grill.
The heat of the coals is regulated by a thermostat, the air is pumped by an electric pump, and the upper grill has three levels of height in relation to the burning fuel and this allows you to adjust the speed of cooking, the degree of frying.
A set of modern models often includes a skewer and a table, which can be either fixed or folding. This is also a convenience, as it allows you to arrange all the products necessary for cooking.
Barbecue devices can be metal (often portable models) or stone (these are stationary models, the so-called garden fireplaces).
Smokehouse
The smokehouse is a closed metal box with a lid; it has several grids for cooking products; fuel smolders at the bottom of the box.
The smokehouse is intended for independent smoking of meat, fish and other products. The smokehouse can be portable, stationary and folding.
Depending on the device, the smokehouse allows you to cook hot and cold smoked products (for cold smoking, a chimney 2-3 meters long is laid between the fuel box and the smoking chamber).
[video:http://youtu.be/g0XPXzGB4tk]
Cauldron
A stove for a cauldron is a device for cooking real pilaf, not rice with meat, which we cook at home and call pilaf, the one who tried it knows the difference.
This is an indispensable thing for lovers of oriental cuisine.
Advice
In order not to make a mistake with the choice of a fryer, it is necessary to study the instructions for its operation, in addition, you must consider:
1. Braziers, barbecue and grills may differ in the type of fuel for which they are designed. Of course, coal braziers gained the greatest popularity, but there are also gas devices, for using them in nature, a gas cylinder is needed.
2. You need to know the yield of the product, ie how long this device can cook the right amount of food. Otherwise, if you buy a small appliance, and the company gathers big, you are guaranteed a spoiled evening of hungry guests languishing in anticipation of the next portion of food.
3. If outings are your favorite pastime, then buy a device made of good quality metal. It will serve you for a long time and bring fewer problems.
4. For a feast in nature in your country house to become traditional, it is best to fold the stove, you can build in it a grill, barbecue, and
